It is a lot more expensive for me to blog these days. When I was a salaryman, I could blog at work during lunchtime or breaks
or Fridays because I got paid all the same. But as an appraiser i.e. an independent contractor,
time means money. Pining over
Brett Favre or complaining about the dismal state of hoverboard technology
wasn’t as worthwhile as it used to be.
But I have to talk about Nutella.
I just discovered it last week and it is an amazing product. Basically it’s chocolate fudge frosting
that you can eat with anything not typically associated with chocolate. Like bread or crackers.
Here’s the real beauty of it though. They pack it with sugar and fat and
give it a European vibe and all of a sudden you can eat it as a meal. CHOCOLATE FROSTING FOR BREAKFAST,
PEOPLE.
You buy it in the peanut butter and jelly section of the
grocery store so people think its relatively healthy but I assure you, it is
utterly devoid of nutrients. The
packaging says it has hazelnuts but I call shenanigans. Maybe they sprinkle a little Hazelnut
dust into the vat to get away with technicalities but that shit is chocolate
fudge frosting, mark my words.
I just read an article on MSN that people steal this stuff
all over the world. It looks like
Danny Ocean had a finger-licking good time after this heist of the century.
I one hundred percent believe this story and the black
market demand for Nutella. If it was
not readily available, I would buy it from a sketchy dude from the back of a
truck in a heartbeat.
